The smell of tea of Chhattisgarh is spreading in the country

The tea of ​​Assam and Darjeeling is known all over the world. Now the cultivation of tea in Chhattisgarh has attracted the attention of the world. Chhattisgarh, famous for the cultivation of paddy, is now being discussed about the cultivation of tea. In fact, the Chhattisgarh government has set up a tea garden in Jashpur district of Surguja region of the state, whose unmatched taste is being well-liked in the market.

The beauty of tea gardens in Jashpur

Surguja of Chhattisgarh, surrounded by beautiful plains, is already famous for its natural beauty. The historical princely state with its special tribal culture, natural plateaus and the beauty of rivers attracts tourists, but for the last three and a half years a new chapter has been added to the identity of Jashpur. The cultivation of tea in Jashpur has established its own identity, the smell of tea here has started spreading in the country like Darjeeling or Assam.

Suitable for tea cultivation

In fact, tea is cultivated only in mountainous and cold regions. The climatic condition in Jashpur of Surguja region of Chhattisgarh is similar to that of cold regions. This district is situated on similar geographical structure, due to its plateau area and laterite soil, there is a favorable environment for developing tea gardens in Jashpur. In view of this situation in Jashpur, the Bhupesh Baghel government has taken initiative for the cultivation of tea here, developed gardens and established processing centers.

Use of organic fertilizers

Pesticides and chemical fertilizers are used in tea cultivation in other parts of India, but due to the preparation of vermicompost manure under the Godhan Nyay scheme of the Bhupesh Baghel government, organic fertilizers are used here, agriculture experts It is said that by using organic manure, tea retains its natural properties, due to which the taste of tea is also maintained and health is also good.

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