Mango is a favorite and most popular fruit not only of India but also of the majority of the population of India and abroad. Due to its taste, available nutrients, production capacity in different regions and climates, attractive color, distinctive taste and sweetness etc. it is called the king of fruits.
Ways to save mango blossom
This time in the country, mango trees have very good blossom. To make farmers aware of diseases of mangoes, agricultural scientists suggested measures to keep the blossom safe. Under the leadership of Dr. Pushpendra Pratap Singh, Principal Scientist of Indian Institute of Agricultural Systems Modipuram, the team of scientists are constantly visiting the gardens and telling the farmers how to prevent diseases.
He said that the temperature is increasing at this time and the humidity is around 75 percent. The blossoms have started to turn black or brown. In such a situation, farmers should spray spraying with Mencozeb and Carbendazin 50% WP 2.5 percent i.e. 2.5 grams per liter of water. In case of moth worm, 0.3% ie three ml of pesticide should be mixed with ten liters of water and sprayed. Use liquid soap, powder or detergent along with insecticide or fungicide while spraying. He informed that there is a possibility of good mango production by protecting mango flower from diseases and insects.
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